| NUTRIENT ANALYSIS: |
Crude Protein min ............................................. 21.0%
|
| Lysine,
min ............................................................ 1.5% |
| Crude
Fat, min ...................................................... 7.0% |
| Crude
Fiber, max .................................................. 3.5% |
|
Calcium, min ......................................................... 0.6% |
|
Calcium, max ........................................................ 1.1% |
|
Phosphorus, min .................................................. 0.7% |
| Salt,
min .................................................................. 0.3% |
| Salt,
max ................................................................. 0.8% |
|
Selenium, min ................................................0.30 ppm |
| Zinc,
min ........................................................3,000 ppm |
| Phytase
(Aspergillus oryzae), min ......... 227 FYT/lb* |
*One
unit of phytase activity (FYT) is defined as the
quantity of enzyme which liberates 1 micromol of
inorganic phosphorus per minute. |
|
| INGREDIENTS: |
Grain products, animal protein products, plant
protein products, pork fat (preserved with BHA),
roughage products, calcium carbonate, monocalcium
phosphate, dicalcium phosphate, menadione
dimethylpyrimidinol bisulfite (source of vitamin K
activity), L-lysine, vitamin B12 supplement, salt,
DL-methionine, propionic acid (a preservative),
biotin, niacin supplement, riboflavin supplement,
vitamin D supplement, calcium silicate, pantothenic
acid, copper sulfate, vitamin E supplement,
phosphoric acid, L-threonine, choline chloride,
manganese sulfate, pyridoxine hydrochloride,
thiamine mononitrate, vitamin A acetate, manganous
oxide, zinc sulfate, ferrous sulfate, calcium iodate,
zinc oxide, dried Bacillus subtilus fermentation
product, tartaric acid, sodium silico aluminate,
L-tryptophan, ethylenediamine dihydriodide,
ascorbic acid, sodium selenite, potassium chloride,
artificial flavor, chromium tripicolinate, soybean oil,
citric acid, yucca schidegera extract, malic acid,
dried Aspergillus oryzae fermentation product
(phytase).
|
|
| FEEDING DIRECTIONS: |
Feed continuously as the sole ration for 14 days.
Feed as the sole ration to starting pigs from 26 to 40
days of age at the rate of 0.5 pound per 10 pounds
body weight to provide 10 milligrams per pound of
Chlortetracycline per pound of body weight per day.
Feeding Tips:
- Water - Pigs should have access to clean, fresh
water at all times.
- Make feed changes gradually, over at least a 5 day
time period.
- Never feed any feedstuffs that are moldy, musty or
suspect in any way.
|
SHOW•RITE ® Show Pig Starter T135 C400
is
formulated specifically for swine and should not be fed
to other species.
WARNING: This product, which contains added
copper, should not be fed to sheep or related species
that have a low tolerance level to copper.
WARNING: Withdraw medicated feed 2 days before
slaughter. Do not feed to animals other than swine.
Use as the only source of Tiamulin and
Chlortetracycline. Swine being treated with Tiamulin
should not have access to feeds containing polyether
ionophores (e.g., Monensin, Lasalocid, Narasin,
Salinomycin and Semduramicin) as adverse reactions
may occur. If signs of toxicity occur, discontinue use
of medicated feeds.
SPECIAL CONSIDERATION: Protect medicated feeds
from excessive temperatures. Do not store at warm
temperatures, 104 o F (40 o C), for more than 7 days.
LIMITATIONS FOR USE: Feed continuously as sole
ration for 14 days. Not for use in swine weighing more
than 250 lb. Feed approximately 400 g/ton
Chlortetracycline, varying with bodyweight and feed
consumption to provide 10 mg/lb of bodyweight per
day. |
|
